aflatoxins list

Find out more about import requirements for food and feed subject to aflatoxin controls

This page relates to products included under Annex II of Regulation 2019/1793 which are subject to control of the aflatoxin contamination risk (there are products listed in Annex I of the Regulation which are also subject to aflatoxin controls at import – the import requirements for these are different to products listed in Annex II, see here)

Products processed from the food and feed stated below, and compound foods containing any of the food stated below at a quantity above 20% of either a single product or as a sum of the products listed are also covered by the requirements of Regulation 2019/1793.

Regulation 2019/1793 applies from 14th December 2019

ProductCN codeCountry Sampling Frequency
Groundnuts (peanuts), in shell 1202 41 00Argentina5%
Groundnuts (peanuts), shelled 1202 42 00
Peanut butter 2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Feed and Food

2305 00 00

Hazelnuts (Corylus sp.), in shell 0802 21 00Azerbaijan20%
Hazelnuts (Corylus sp.), shelled 0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts 

ex 0813 50 39 70

ex 0813 50 91 70

ex 0813 50 99 70

Hazelnut paste

ex 2007 10 10 70

ex 2007 10 99 40

ex 2007 99 39 05

ex 2007 99 39 06

ex 2007 99 50 33

ex 2007 99 97 23

Hazelnuts, otherwise prepared or preserved, including mixtures 

ex 2008 19 12 15

ex 2008 97 14 15

ex 2008 97 16 15

ex 2008 97 18 15

ex 2008 97 32 15

ex 2008 97 34 15

ex 2008 97 36 15

ex 2008 97 38 15

ex 2008 97 51 15

ex 2008 97 59 15

ex 2008 97 72 15

ex 2008 97 74 15

ex 2008 97 76 15

ex 2008 97 78 15

ex 2008 97 92 15

ex 2008 97 93 15

ex 2008 97 94 15

ex 2008 97 96 15

ex 2008 97 97 15

ex 2008 97 98 15

ex 2008 19 12 30

ex 2008 19 19 30

ex 2008 19 92 30

ex 2008 19 95 20

ex 2008 19 99 30

Flour, meal and powder of hazelnuts ex 1106 30 90 40
Cut, sliced or broken hazelnuts 0802 22 00
Cut, sliced or broken hazelnuts, otherwise prepared or preserved

ex 2008 19 12 30

ex 2008 19 19 30

ex 2008 19 92 30

ex 2008 19 95 20

ex 2008 19 99 30

Hazelnut oil 

Food

ex 1515 90 99 20

Brazil nuts in-shell0801 21 00Brazil50%

Mixtures of nuts or dried fruits containing Brazil nuts in-shell

Food

ex 0813 50 31 20

ex 0813 50 39 20

ex 0813 50 91 20

ex 0813 50 99 20

Groundnuts (peanuts), in-shell1202 41 00Brazil10%
Groundnuts (peanuts), shelled1202 42 00
Peanut butter2008 11 10

Groundnuts (peanuts) otherwise prepared or preserved 

2008 11 91

2008 11 96

2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Feed and Food

2305 00 00

Groundnuts (peanuts), in-shell1202 41 00China20%
Groundnuts (peanuts), shelled1202 42 00
Peanut butter2008 11 10
Groundnuts (peanuts) otherwise prepared or preserved 2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Feed and Food

2305 00 00
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta0904Ethiopia50%

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Food – dried spices

0910

Groundnuts (peanuts), in-shell1202 41 00Egypt20%
Groundnuts (peanuts), shelled1202 42 00
Peanut butter2008 11 10

Groundnuts (peanuts) otherwise prepared or preserved

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Feed and Food

2305 00 00
Groundnuts (peanuts), in shell 1202 41 00Gambia50%
Groundnuts (peanuts), shelled 1202 42 00
Peanut butter 2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Feed and Food

2305 00 00
Groundnuts (peanuts), in shell1202 41 00Ghana50%
Groundnuts (peanuts), shelled1202 42 00
Peanut butter2008 11 10

Groundnuts (peanuts) otherwise prepared or preserved

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Food and Feed

2305 00 00
Pistachios in-shell0802 51 00Iran50%
Pistachios shelled0802 52 00
Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39 60

ex 0813 50 91 60

ex 0813 50 99 60

Pistachio paste

ex 2007 10 10 60

ex 2007 10 99 30

ex 2007 99 39 03

ex 2007 99 39 04

ex 2007 99 50 32

ex 2007 99 97 22

Pistachios prepared or preserved including mixtures

ex 2008 19 13 20

ex 2008 19 93 20

ex 2008 97 12 19

ex 2008 97 14 19

ex 2008 97 16 19

ex 2008 97 18 19

ex 2008 97 32 19

ex 2008 97 34 19

ex 2008 97 36 19

ex 2008 97 38 19

ex 2008 97 51 19

ex 2008 97 59 19

ex 2008 97 72 19

ex 2008 97 74 19

ex 2008 97 76 19

ex 2008 97 78 19

ex 2008 97 92 19

ex 2008 97 93 19

ex 2008 97 94 19

ex 2008 97 96 19

ex 2008 97 97 19

ex 2008 97 98 19

Flour,meal and powder of pistachios

Food

ex 1106 30 90 50

Groundnuts (peanuts), in shell1202 41 00India10%
Groundnuts (peanuts), shelled1202 42 00
Peanut butter2008 11 10

Groundnuts (peanuts) otherwise prepared or preserved

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Food and Feed

2305 00 00

Peppers (sweet or other than sweet) (Capsicum spp.)

Food – dried, roasted, crushed or ground

0904 21 10

ex 0904 22 00 11

ex 0904 22 00 19

ex 0904 21 90 20

ex 2008 99 99 79

India20%

Nutmeg (Myristica fragrans)

Food – Dried Spices 

0908 11 00
0908 12 00

India20%

Nutmeg (Myristica fragrans)

Food – Dried Spices 

0908 11 00
0908 12 00

Indonesia20%

Watermelon (Egusi, Citrullus spp.) seeds and derived products

Food

ex 1207 70 00 10

ex 1208 90 00 10

ex 2008 99 99 50

Nigeria50%
Groundnuts (peanuts), in shell 1202 41 00Sudan50%
Groundnuts (peanuts), shelled 1202 42 00
Peanut butter 2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Feed and Food

2305 00 00
Hazelnuts (Corylus sp.), in shell 0802 21 00Turkey5%
Hazelnuts (Corylus sp.), shelled 0802 22 00
Mixtures of nuts or dried fruits containing hazelnuts 

ex 0813 50 39 70

ex 0813 50 91 70

ex 0813 50 99 70

Hazelnut paste

ex 2007 10 10 70

ex 2007 10 99 40

ex 2007 99 39 05

ex 2007 99 39 06

ex 2007 99 50 33

ex 2007 99 97 23

Hazelnuts, otherwise prepared or preserved, including mixtures 

ex 2008 19 12 15

ex 2008 97 14 15

ex 2008 97 16 15

ex 2008 97 18 15

ex 2008 97 32 15

ex 2008 97 34 15

ex 2008 97 36 15

ex 2008 97 38 15

ex 2008 97 51 15

ex 2008 97 59 15

ex 2008 97 72 15

ex 2008 97 74 15

ex 2008 97 76 15

ex 2008 97 78 15

ex 2008 97 92 15

ex 2008 97 93 15

ex 2008 97 94 15

ex 2008 97 96 15

ex 2008 97 97 15

ex 2008 97 98 15

ex 2008 19 12 30

ex 2008 19 19 30

ex 2008 19 92 30

ex 2008 19 95 20

ex 2008 19 99 30

Flour, meal and powder of hazelnuts ex 1106 30 90 40
Cut, sliced or broken hazelnuts 0802 22 00
Cut, sliced or broken hazelnuts, otherwise prepared or preserved

ex 2008 19 12 30

ex 2008 19 19 30

ex 2008 19 92 30

ex 2008 19 95 20

ex 2008 19 99 30

Hazelnut oil 

Food

ex 1515 90 99 20

Dried figs0804 20 90Turkey20%
Mixtures of nuts or dried fruits containing figsex 0813 50 99 50
Dried fig paste

ex 2007 10 10 50

ex 2007 10 99 20

ex 2007 99 39 01

ex 2007 99 39 02

ex 2007 99 50 31

ex 2007 99 97 21

Dried figs, prepared or preserved, including mixtures

ex 2008 97 12 11

ex 2008 97 14 11

ex 2008 97 16 11

ex 2008 97 18 11

ex 2008 97 32 11

ex 2008 97 34 11

ex 2008 97 36 11

ex 2008 97 38 11

ex 2008 97 51 11

ex 2008 97 59 11

ex 2008 97 72 11

ex 2008 97 74 11

ex 2008 97 76 11

ex 2008 97 78 11

ex 2008 97 92 11

ex 2008 97 93 11

ex 2008 97 94 11

ex 2008 97 96 11

ex 2008 97 97 11

ex 2008 97 98 11

ex 2008 99 28 10

ex 2008 99 34 10

ex 2008 99 37 10

ex 2008 99 40 10

ex 2008 99 49 60

ex 2008 99 67 95

ex 2008 99 99 60

Flour, meal or powder of dried figs

Food

ex 1106 30 90 60

Pistachios in-shell0802 51 00Turkey50%
Pistachios shelled0802 52 00
Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39 60

ex 0813 50 91 60

ex 0813 50 99 60

Pistachio paste

ex 2007 10 10 60

ex 2007 10 99 30

ex 2007 99 39 03

ex 2007 99 39 04

ex 2007 99 50 32

ex 2007 99 97 22

Pistachios prepared or preserved including mixtures

ex 2008 19 13 20

ex 2008 19 93 20

ex 2008 97 12 19

ex 2008 97 14 19

ex 2008 97 16 19

ex 2008 97 18 19

ex 2008 97 32 19

ex 2008 97 34 19

ex 2008 97 36 19

ex 2008 97 38 19

ex 2008 97 51 19

ex 2008 97 59 19

ex 2008 97 72 19

ex 2008 97 74 19

ex 2008 97 76 19

ex 2008 97 78 19

ex 2008 97 92 19

ex 2008 97 93 19

ex 2008 97 94 19

ex 2008 97 96 19

ex 2008 97 97 19

ex 2008 97 98 19

Flour,meal and powder of pistachios

Food

ex 1106 30 90 50

 

Further Information

Read more about Import Controls and the procedures for the submission of a CHED-D.